The last few days I have been busy working around the house.
I had been holding myself a pity party and decided to take a good friend's advice and just build a bridge and get over it.
That starts with making my house a cleaner, more comfortable place to live.
So today I have been keeping busy. First, I cleaned my fridge. It was so disgusting that I won't bother to show you the before pic. Just embarrassing.
Please ignore the very bottom down there. I still need to clean that part.
Here is a closer look:
Lunchtime! Peanut butter and jelly sandwich with a craisin face, wheat crackers and veggie chips on the side. He is having one of his eat every 15 minutes days so he had just eaten yogurt and turkey right before this.
After that I had some bananas that were getting dark so it was banana muffin time!
Love these muffins, they have never done me wrong.
1 1/2 cups all purpose flour (I use unbleached, you can use whatever. Wheat might even work as well.)
3/4 cup sugar [I'm so hardcore using regular old sugar! ;)]
3 bananas (I used 2 this time because it's what I had on hand)
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1/3 cup melted butter
Makes about 12 large muffins.
Preheat oven to 350.
Sift flour, baking soda, baking powder, and salt; set aside.
In separate bowl combine bananas, sugar, egg, and melted butter. Sometimes I also add a hint of vanilla extract. Mix until it is as lumpy as you'd like. The more overripe your bananas, the creamier the texture.
Fold in flour mixture until well blended.
Pour into greased muffin pan or cupcake liners.
Bake at 350 for about 25 minutes.
By the way, I tried to take pics of the muffins baked, but they were all eaten before I had the chance. Oops.